Monitoring Harvesting degree of red ‘Scarlet’ Apples using DR-UV–Vis and NIR Spectroscopy

Autor:	Elisa Bertone, Venturello, A., Francesco Geobaldo
Předmět:	red apples NON DESTRUCTIVE TESTING food quality partial least squares NIR and UV-Vis spectroscopy
Zdroj:	Politecnico di Torino-IRIS
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9630ba58dd316df92ed3d0c6e0cc5b3 https://iris.polito.it/handle/11583/2517693 Zobrazit plný text záznamu