Efecto estacional sobre el perfil de ácidos grasos de lípidos totales, fosfolípidos y triglicéridos de Mastacembelus mastacembelus (Lago Atatürk Dam, Turquía)
| Autor: | S. Kaçar, M. Başhan, S. A. Oymak |
|---|---|
| Přispěvatelé: | [Kacar, S.] Mardin Artuklu Univ, Sch Hlth, Dept Nutr & Dietet, TR-47100 Mardin, Turkey -- [Bashan, M.] Dicle Univ, Fac Sci, Dept Biol, TR-21280 Diyarbakir, Turkey -- [Oymak, S. A.] Harran Univ, Fac Sci Literature, Dept Biol, Sanliurfa, Turkey, kacar, semra -- 0000-0002-9869-9045 |
| Rok vydání: | 2018 |
| Předmět: |
Gas chromatography
Cromatografía de gases Fosfolípido Nutrition. Foods and food supply gas chromatography lcsh:TX341-641 fatty acids Triacylglycerol Triglicéridos mastacembelus mastacembelus Phospholipid Mastacembelus mastacembelus seasonal changes TX341-641 triacylglycerol Fatty acids Seasonal changes Cambios estacionales lcsh:Nutrition. Foods and food supply phospholipid Ácidos grasos |
| Zdroj: | Grasas y Aceites; Vol. 69 No. 1 (2018); e242 Grasas y Aceites; Vol. 69 Núm. 1 (2018); e242 Grasas y Aceites Consejo Superior de Investigaciones Científicas (CSIC) Grasas y Aceites, Vol 69, Iss 1, Pp e242-e242 (2018) |
| ISSN: | 1988-4214 0017-3495 |
| DOI: | 10.3989/gya.2018.v69.i1 |
| Popis: | WOS: 000428731100012 The present study investigated the lipid content and FA profiles of total lipids, phospholipids (PL) and triacylglycerols (TAG) of Mastacembelus mastacembelus from the Ataturk Dam Lake (Turkey). The results showed that the total lipid content of the dorsal muscle varied seasonally from 0.50% to 3.59%. Wide ranges of saturated fatty acids (SFAs) (36.21 to 50.52%) and polyunsaturated fatty acids (PUFAs) (25.22 to 42.02%) were found in the PL fraction. However, higher monounsaturated fatty acids (MUFAs) (37.63 to 45.07%) and SFA (34.71 to 38.82%) were found in TAG (triacylglycerol). The ratios of omega-3 to omega-6 PUFA ranged from 0.65 to 1.32 and 1.07 to 3.48 in PL (phospholipid) and TAG fraction, respectively. The results also showed that the major components were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1 omega-9), palmitoleic acid (C16:1 omega-7), docosahexaenoic acid (DHA, C22:6 omega-3), arachidonic acid (AA, C20:4 omega-6) and docosapentaenoic acid (C22:5 omega-3) in total lipid, C16:0, C18:1 omega-9, AA and DHA in PL, C16:0, C16:1 omega-7, C18:1 omega-9, linoleic acid (LA, C18:2 omega-6), and DHA in TAG extracted from the muscle of M. mastacembelus in all seasons. Scientific Research Project of Dicle University [DUAPK-08-FF-07] This research was financially supported by the Scientific Research Project of Dicle University (DUAPK-08-FF-07). |
| Databáze: | OpenAIRE |
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