Ready-to-eat cereals are key sources of selected micronutricients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

Autor:	Montenegro-Bethancourt, G., Vossenaar, M., Kuijper, L.D.J., Doak, C.M., Solomons, N.W.
Přispěvatelé:	Methodology and Applied Biostatistics, Nutrition and Health
Jazyk:	angličtina
Rok vydání:	2009
Zdroj:	International Journal for Vitamin and Nutrition Research, 29(5), 335-342. Verlag Hans Huber Montenegro-Bethancourt, G, Vossenaar, M, Kuijper, L D J, Doak, C M & Solomons, N W 2009, ' Ready-to-eat cereals are key sources of selected micronutricients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala ', International Journal for Vitamin and Nutrition Research, vol. 29, no. 5, pp. 335-342 .
ISSN:	0300-9831
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f685daa4470310c4dc797096d9d879ca https://hdl.handle.net/1871.1/558e58e4-7743-4ca5-bbb6-80260d862afb Zobrazit plný text záznamu