How much sugar is added to plain yogurts? Insights from behavioral study with French consumers
| Autor: | Leclercq, Hélène, Saint-Eve, Anne, Berthelo, Sébastien, Oettgen, Walther, Delarue, Julien, Vaudaine, Sarah Daphne |
|---|---|
| Přispěvatelé: | Etudes de Consommation, KOS Research, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Commercialisation & Les Etudes de Consommation Sensorielle., Ingénierie, Procédés, Aliments (GENIAL), Département Epidémiologie, CHU Toulouse [Toulouse] |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | 12th European Nutrition Conference (FENS) 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Annals of Nutrition and Metabolism |
| Popis: | How much sugar is added to plain yogurts? Insights from behavioral study with French consumers. 12th European Nutrition Conference (FENS) |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|