The relationship between collagen characteristics in muscle and marbling of beef

Autor:	Anne Listrat, Anne-Lise Pissavy, Catherine Jurie, Lethias, C., Pethick, D. W., Jean-François Hocquette
Přispěvatelé:	Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (CNRS), Murdoch University, ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	2006
Předmět:	[SDV] Life Sciences [q-bio] COLLAGEN ISOFORM MARBLING [SDV]Life Sciences [q-bio] [INFO]Computer Science [cs] [INFO] Computer Science [cs] BEEF ComputingMilieux_MISCELLANEOUS MUSCLE METABOLISM
Zdroj:	52. International Congress of Meat Science and Technology 52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland HAL
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f44ee9eb088eec1cf53bfd5c29495ecb https://hal.inrae.fr/hal-02754791 Zobrazit plný text záznamu