Effect of gamma irradiation and frozen storage on microbial quality of rainbow trout (Oncorhynchus mykiss) fillet

Autor:	Oraei, M., Motalebi, A.A., Hoseini, E., Javan, S.
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	Rainbow trout Salmonella Oncorhynchus mykiss Microbiological analysis Frozen Storage Fisheries population Gamma irradiation Iran Biology
Zdroj:	Iranian Fisheries Science Research Institute
Popis:	The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P
Databáze:	OpenAIRE
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