Identification of the trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry

Autor:	Ledauphin, J., Saint-Clair, J.F., Lablanquie, O., Guichard, Hugues, Fournier, N., Guichard, E., Barillier, D.
Přispěvatelé:	ProdInra, Migration, FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
Jazyk:	angličtina
Rok vydání:	2004
Předmět:	[SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV.IDA] Life Sciences [q-bio]/Food engineering ComputingMilieux_MISCELLANEOUS
Zdroj:	Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52, pp.5124-5134
ISSN:	0021-8561 1520-5118
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f1aa2ef4ceccf7d9bc46938ceca31064 https://hal.inrae.fr/hal-02678473 Zobrazit plný text záznamu