Influence of the type of triacylglycerol fatty acids on vitamin E bioavailability: pig data and intestinal mechanisms involved
| Autor: | Prévéraud, Damien P., Estelle Devillard, Patrick Borel, Charles Desmarchelier |
|---|---|
| Přispěvatelé: | Nutrition, obésité et risque thrombotique (NORT), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Recherche Agronomique (INRA), Institut National de la Santé et de la Recherche Médicale (INSERM), Centre d'Expertise et de Recherche en Nutrition, Adisseo France SAS, Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), ProdInra, Archive Ouverte |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
acide gras
vitamine e biodisponibilité minérale lipides social sciences vitamin e triacylglycérol humanities [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition biodisponibilité Alimentation et Nutrition Food and Nutrition lipids (amino acids peptides and proteins) fatty acid [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition health care economics and organizations vitamine E porc |
| Zdroj: | 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New challenges in technology, quality control and health" 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New challenges in technology, quality control and health", Sep 2015, Florence, Italy 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New challenges in technology, quality control and health", Florence, ITA, 2015-09-27-2015-09-30 HAL |
| Popis: | Influence of the type of triacylglycerol fatty acids on vitamin E bioavailability: pig data and intestinal mechanisms involved.. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New challenges in technology, quality control and health" |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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