Essentiality of omega-3 fatty acids for brain structure and function
| Autor: | Bourre, J.M., DUMONT, O., PICIOTTI, M., Clement, M., Chaudiere, J., Bonneil, M., Nalbone, G., Lafont, H., Pascal, G., Durand, G. |
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| Přispěvatelé: | ProdInra, Migration, Laboratoire de nutrition et sécurité alimentaire, Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | angličtina |
| Rok vydání: | 1991 |
| Předmět: | |
| Zdroj: | World Review of Nutrition and Dietetics 2. International Conference on the Health Effects of omega-3 Polyunsaturated Fatty Acids 2. International Conference on the Health Effects of omega-3 Polyunsaturated Fatty Acids, Mar 1990, Washington DC, United States |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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