Amino acid availability in ruminants of cereals and cereal co-products

Autor:	Gonzalez Cano, Javier, Arroyo, J.M., Guevara González, Jesús Alberto, Mohubi, Rabiaa, Piquer, Olga, Moya, Vicente Javier
Rok vydání:	2014
Předmět:	Agricultura digestive oral and skin physiology food and beverages
Zdroj:	Journal of the Science of Food And Agriculture, ISSN 0022-5142, 2014-09, Vol. 94, No. 12 Archivo Digital UPM instname
Popis:	Microbial corrected in situ estimatesof the ruminal undegraded fraction (RU) and intestinal effectivedigestibility (IED) of amino acids (AA), except tryptophan, of rye, wheat and corn grains, wheat bran, wheat and barley distilled dried grains and corn gluten feed were measured on three rumen- and duodenum-cannulated wethers using 15N-labelling techniques and considering ruminal rates of particle comminution and outflow.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec7ebdf519acfd4d786579b92f6c114b https://oa.upm.es/35762/ Zobrazit plný text záznamu