Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis
| Autor: | Valentin Bellassen, Filippo Arfini, Virginie Amilien, Federico Antonioli, Antonio Bodini, Michael Böhm, Ruzica Brečić, Sara Chiussi, Peter Csillag, Abdoul Diallo, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, Chema Gil, Matthew Gorton, Viêt Hoang, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agatha Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, An Nguyễn Quỳnh, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, Adam Wilkinson |
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| Přispěvatelé: | Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA), University of Parma = Università degli studi di Parma [Parme, Italie], Akershus University College, University of Zagreb, ECO-SENSUS Research and Communication Non-profit Ltd, Wageningen University and Research Centre (WUR), CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentaris (CREDA), University of Belgrade, Newcastle University [Newcastle], Vietnam National University - Ho Chi Minh City (VNU-HCM), Kasetsart University (KU), Warsaw Agricultural University, Observatoire des Programmes Communautaires de Développement Rural (US ODR), Institut National de la Recherche Agronomique (INRA), Bureau d'Économie Théorique et Appliquée (BETA), Université de Lorraine (UL)-Université de Strasbourg (UNISTRA)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), Aristotle University of Thessaloniki, University of Exeter, Impment, INRA, Financement : EU, European Project: 678024,H2020,H2020-SFS-2015-2,Strength2Food(2016), Institut National de la Recherche Agronomique (INRA)-Université de Strasbourg (UNISTRA)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), ECOZEPT, Freising, Germany, Wageningen University and Research [Wageningen] (WUR), University of Belgrade [Belgrade], Ecozept, Partenaires INRAE, James Cook University (JCU), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Università degli studi di Parma = University of Parma (UNIPR) |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Employment
Foodmiles Organic farming Generational balance [SDV]Life Sciences [q-bio] Geographical indications Sustainability performance Educational attainment Carbon footprint Economic performance Food quality schemes [SHS]Humanities and Social Sciences Gender equality Bargaining power Water footprint Local multiplier |
| Zdroj: | [Research Report] INRA. 2019 HAL |
| Popis: | Strength2Food project, deliverable 5.3; This report presents a cross-comparison of the economic, environmental and social sustainability performance of food quality schemes (FQS) along 23 performance indicators (Table 1). The economic indicators cover prices, gross operating margins, exports and local spill-overs. The environmental indicators include carbon footprint, food miles, water use and water pollution. The social indicators cover employment, social capital, bargaining power distribution, generational balance and gender equity. The fields in which FQSs perform better or worse than conventional reference products are presented and discussed. The possible drivers of these differences in performance are discussed, including technical specifications, governance and terroir. |
| Databáze: | OpenAIRE |
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