Performance of Filed-Flow Fractionation technique for milk protein characterization
| Autor: | Hennetier, Marie, Ric, Audrey, N'tsiba, Estelle, Gaucher, Mireille, Halabi, Amira, Croguennec, Thomas, Rommelard, Audrey, Baniel, Alain, VIOLLEAU, Frédéric |
|---|---|
| Přispěvatelé: | Université Fédérale Toulouse Midi-Pyrénées, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), INGREDIA, Chimie Agro-Industrielle (CAI), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques-Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | francouzština |
| Rok vydání: | 2019 |
| Předmět: |
caractérisation physico chimique
technologie laitière Ingénierie des aliments plateforme technique fractionnement protéine de lait carectérisation de protéine plateforme technique de fractionnement Alimentation et Nutrition [SDV.IDA]Life Sciences [q-bio]/Food engineering Food and Nutrition Food engineering [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Advanced Analytical Technologies for Proteins Advanced Analytical Technologies for Proteins, Oct 2019, Paris, France. 2019 Advanced Analytical Technologies for Proteins, Paris, FRA, 2019-10-02-2019-10-03 |
| Popis: | National audience; The Toulouse FFF Center (TFFFC) project aim is the development of a shared research platform for characterization of complex samples using Field-Flow Fractionation technologies. The project is built around collaborative projects with partners from various fields of activities such as agrifood, polymer chemistry, renewable carbon valorization and analytical equipment. The financial support of the Region Occitanie, European funds and industrial partners make possible the creation of an analytical platform dedicated to FFF technologies unique in Europe and to develop innovative approaches and tools allowing the characterization of complex samples by these Field-Flow Fractionation technologies. The performance of these techniques will be evaluated for the characterization various nano and micro-structures like proteins. We will also develop analytical methodologies using different FFF techniques to better characterize complex milk protein samples used as agro-food texturing agents and lignocellulosic materials, a product of interest in renewable carbon chemistry. These projects will be carried out in collaboration with industrial partners. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|