Development of the educational and methodical materials for vocational hygienic training of food industry workers

Autor:	Polessky, V. A., Potekhina, M. V., Krasilshchikov, M. I., V.G. Zaporozhchenko, Nemets, M. G., Baymurunova, G. O., Osipova, E. M.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8e553c6511927e30c714775aa51e00f http://www.scopus.com/inward/record.url?eid=2-s2.0-34548312392&partnerID=MN8TOARS Zobrazit plný text záznamu