Food safety and hygiene: Systematic layout planning of food process

Autor:	Dirk Pieter van Donk, Gaalman, G. J. C., Kooijman, L.
Přispěvatelé:	Operations Management & Operations Research
Jazyk:	Dutch; Flemish
Rok vydání:	2003
Zdroj:	Proceedings ECCE 4: Chemical engineering a tool for progress, book 10, 11.3-021 STARTPAGE=11.3;ENDPAGE=021;TITLE=Proceedings ECCE 4: Chemical engineering a tool for progress, book 10 University of Groningen
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e84538864456f1d2e0e4da7130444a96 https://research.rug.nl/en/publications/71249470-e5b2-4da2-9d87-834c6777901e Zobrazit plný text záznamu