Estimation of soluble solids content and firmness in apple (Golden cv) by NIR absorbance indices

Autor:	Lafuente Rosales, Victoria, Val Falcón, Jesús, Ruiz, A., Oria, Rosa, Negueruela Suberviola, Ángel Ignacio
Rok vydání:	2010
Zdroj:	Digital.CSIC. Repositorio Institucional del CSIC instname
Popis:	1 copia (a-3) del póster original presentado. 3 Figs., 1 Tabl. To determine fruit quality traits, non-destructive methods like near infrared spectroscopy are displacing traditional procedures. The interpretation of NIR spectra. involves a complex statistical analysis as the whole spectrum is used to obtain the calibration equations which permit to assess some quality traits already determined by destructive methods, such as a texturometer for rheological properties or a refracto meter for total soluble solids content .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8078eb5ac796dd905cbec37986bcd11 http://hdl.handle.net/10261/90628 Zobrazit plný text záznamu