| Popis: |
U prehrambenoj industriji koriste se različiti adsorbensi kao što su aktivni ugljen, minerali, smola, industrijski otpad, te bioadsorbensi kao što su prehrambena vlakna. Smola pripada u jeftinije adsorbense, a može se modificirati, kemijski je inertna i stabilna, te posjeduje veliki adsorpcijski kapacitet. Industrijski otpad kao što je pepeo, lignin i lignocelulozni materijali, te polisaharidni adsorbeni kao što su prehrambena vlakna također nalaze primjenu kao adsorbensi. Zadatak ovog rada je opisati vrste i primijenu različitih adsorbensa u prehrambenoj industriji. In the food industry, various adsorbents are used such as activated carbon, minerals, resin, industrial waste, and bioadsorbents such as food fibers. The resin belongs to the cheaper adsorbents, and it can be modified, it is chemically inert and stable, and has a large adsorption capacity. Industrial wastes such as ash, lignin and lignocellulosic materials, and polysaccharide adsorbents such as dietary fibers also find application as adsorbents. The task of this paper is to describe the types and application of different adsorbents in the food industry. |
