Freshness of common carp slaughtered by experimental and commercial method and stored in ice

Autor:	Bialowas, H., Pilarczyk, M., van de Vis, J.W., Lambooij, B., Reimert, H.G.M.
Jazyk:	angličtina
Rok vydání:	2008
Předmět:	Life Science Wageningen Marine Research Wageningen Livestock Research
Zdroj:	Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15-19 September, 2008 Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15-19 September, 2008. Cracow: European Aquaculture Society
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e34d39fddbb59e268a507ba144132220 https://research.wur.nl/en/publications/freshness-of-common-carp-slaughtered-by-experimental-and-commerci Zobrazit plný text záznamu