Proteomics, an approach towards understanding the biology of meat quality
| Autor: | Bendixen, Emoke, Taylor, Richard, Hollung, K., Hildrum, K. Ivar, Picard, Brigitte, Bouley, J. |
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| Přispěvatelé: | Hocquette, F, Gigli, S, Danish Institute of Agricultural Sciences, Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), Unité de Recherches sur les Herbivores (URH), ProdInra, Migration |
| Jazyk: | angličtina |
| Rok vydání: | 2005 |
| Předmět: |
[SDV] Life Sciences [q-bio]
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering [SDV]Life Sciences [q-bio] [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering [INFO]Computer Science [cs] PROTEOMIQUE [SDV.IDA] Life Sciences [q-bio]/Food engineering [INFO] Computer Science [cs] ComputingMilieux_MISCELLANEOUS |
| Zdroj: | Bendixen, E, Taylor, R, Hollung, K, Hildrum, K I, Picard, B & Bouley, J 2005, Proteomics, an approach towards understanding the biology of meat quality . in F Hocquette & S Gigli (eds), Indicators of milk and beef quality : EAAP Scientific Series no. 112 . Wageningen Academic Publishers, The Netherlands, pp. 81-94 . Annual Meeting of the European Association for Animal Production 55. Annual Meeting of the European Association for Animal Production (EAAP) 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia Bendixen, E, Taylor, R, Hollund, K, Hildrum, K I, Picard, B & Boyley, J 2004, Proteomics, an approach towards understanding the biology of meat quality . in EAAP annual meeting Bled, Slovenia, 5-9 September 2004. Submitted . pp. 9-9, Proteomics, an approach towards understanding the biology of meat quality, 18/12/2010 . |
| Popis: | International audience |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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