Identification and characterization of new milk proteins

Autor:	Petersen, T. E., Rasmussen, L. K., Berglund, L., Esben Skipper Sørensen, Rasmussen, J. T., Christian Würtz Heegaard, Fedoxov, S. N., Johnsen, L. B., Andersen, M. H., Larsen, L. B., Benfeldt, C.
Zdroj:	Aarhus University Petersen, T E, Rasmussen, L K, Berglund, L, Sørensen, E S, Rasmussen, J T, Heegaard, C W, Fedoxov, S N, Johnsen, L B, Andersen, M H, Larsen, L B & Benfeldt, C 1999, Identification and characterization of new milk proteins . in Dairy Science and Technology : Proceedings of 25th International Dairy Congress . The Danish National Committee of IDF, Århus, pp. 194-199 . Petersen, T E, Rasmussen, L K, Berglund, L E, Sørensen, E S, Rasmussen, J T, Heegard, C W, Fedossov, S N, Johnsen, L B, Andersen, M H, Larsen, L B & Benfeldt, C 1998, Identification and characterization of new milk proteins . in Proceedings af 25th International Dairy Congress, Dairy Science and technology . pp. 194-199, Identification and characterization of new milk proteins, 21/09/1998 .
Databáze:	OpenAIRE
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