Lactic bacteria combined with high pressure for a sustainable stabilization process of refrigerated meat products

Autor:	Zagorec, Monique, Ramaroson, Mihanta, Coeuret, Gwendoline, Anthoine, Valérie, Moriceau, Nicolas, Reze, Sandrine, Rossero, Albert, Champomier-Verges, Marie-Christine, Guillou, Sandrine, Chaillou, Stephane
Přispěvatelé:	UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris Saclay (COmUE), European Federation of Food Science and Technology (EFFoST). NLD.
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	[SDV]Life Sciences [q-bio] ComputingMilieux_MISCELLANEOUS
Zdroj:	32. EFFoST international conference 32. EFFoST international conference, European Federation of Food Science and Technology (EFFoST). NLD., Nov 2018, Nantes, France
Popis:	National audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df18877fb4041cdb1e0e8ca59890d486 https://hal.inrae.fr/hal-02787582 Zobrazit plný text záznamu