Discrimination of food products using semiconductor gas sensors. Application to meat products

Autor:	Rossi, V., Garcia, C., Denoyer, C., Berdague, J.L.
Přispěvatelé:	Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	1994
Předmět:	[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering [SDV.IDA] Life Sciences [q-bio]/Food engineering ComputingMilieux_MISCELLANEOUS
Zdroj:	Symposium Symposium, Sep 1994, Toulouse, France
Popis:	National audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd7e8caac7cc4aa1c1ab1324d2b1d733 https://hal.inrae.fr/hal-02772163 Zobrazit plný text záznamu