Food products with inhomogeneous tastant bulk distribution and method for making such products
| Autor: | Stieger, M.A., Hamer, R.H., Bult, J.H.F., de Graaf, C. |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: | |
| Popis: | The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|