Nitrofuran antibiotic residues in pork available to the European consumer - the FoodBRAND retail survey and other recent findings

Autor:	Cooper, K.M., Franek, M., Kovacsics, L., O'Keeffe, M., Trigueros, G., van Rhijn, J.A., Mulder, P.P.J., McCrea, D., Kennedy, D.G.
Jazyk:	angličtina
Rok vydání:	2004
Předmět:	Life Science BU Microbiologische & Chemische Voedselanalyse BU Microbiological & Chemical Food Analysis
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8e9a10d8efc49bd0a124223b93ae2c4 https://research.wur.nl/en/publications/nitrofuran-antibiotic-residues-in-pork-available-to-the-european- Zobrazit plný text záznamu