Effect of total substitution of soybean meal in a low-protein diet fed to finishing broilers

Autor:	Bertrand Méda, Sophie Tesseraud, William Lambert, Elodie Tormo, Herve Juin, Michel Lessire
Přispěvatelé:	Recherches Avicoles (SRA), Institut National de la Recherche Agronomique (INRA), Ajinomoto Eurolysine S.A.S, Terres Univia, Elevage Alternatif et Santé des Monogastriques (UE EASM), Unité de Recherches Avicoles (URA)
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	broilers [SDV]Life Sciences [q-bio] digestive oral and skin physiology besoin nutritionnel food and beverages régime hypoprotéique alimentation de l'animal tourteau de soja nutritional requirement humanities poulet de chair soybean meal
Zdroj:	22nd European Symposium on Poultry Nutrition 22nd European Symposium on Poultry Nutrition, Jun 2019, Gdańsk, Poland. 2019 22nd European Symposium on Poultry Nutrition, Jun 2019, Gdańsk, Poland HAL
Popis:	Effect of total substitution of soybean meal in a low-protein diet fed to finishing broilers. 22nd European Symposium on Poultry Nutrition
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8dbcaf771cbada686e5e5d633484d98 https://hal.archives-ouvertes.fr/hal-02265524 Zobrazit plný text záznamu