Influence of dietary protein source on post prandial deposition of amino acids

Autor:	Kwakkel, R.P., Schreurs, V.V.A.M., de Ruijter, E.M.I., Koopmanschap, R.E., Schadereit, R., Krawielitzki, K.
Jazyk:	angličtina
Rok vydání:	1998
Předmět:	Animal Nutrition Human and Animal Physiology WIAS Fysiologie van Mens en Dier Life Science Diervoeding
Zdroj:	Proc. 10th European Poultry Conference (WPSA) 'The Poultry Industry towards the 21st Century', 21-26 June. WPSA-Israel Branch (eds.), Jerusalem, Israel, Vol. 1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d6774e2d1d46e16fcb2be2d958c0230e https://research.wur.nl/en/publications/influence-of-dietary-protein-source-on-post-prandial-deposition-o Zobrazit plný text záznamu