Drying of O/W emulsions under a synchrotron source UV microscope
Autor: | Giana Almeida Perré, Patrick Perre, Maria del Rayo Hernandez Sanchez, Gabrielle Moulin, Marie-Elisabeth Cuvelier, Séverine Keller, Bertrand Heyd, Olivier Vitrac, Christelle Turchiuli |
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Přispěvatelé: | Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ecole Centrale Paris |
Jazyk: | angličtina |
Rok vydání: | 2015 |
Předmět: | |
Zdroj: | DOF 2015-6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale DOF 2015-6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France HAL |
Popis: | absent |
Databáze: | OpenAIRE |
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