Drying of O/W emulsions under a synchrotron source UV microscope

Autor:	Giana Almeida Perré, Patrick Perre, Maria del Rayo Hernandez Sanchez, Gabrielle Moulin, Marie-Elisabeth Cuvelier, Séverine Keller, Bertrand Heyd, Olivier Vitrac, Christelle Turchiuli
Přispěvatelé:	Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ecole Centrale Paris
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	[SDV.IDA]Life Sciences [q-bio]/Food engineering
Zdroj:	DOF 2015-6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale DOF 2015-6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France HAL
Popis:	absent
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d51e00cfd7378ad7632c7c55fec9b54c https://hal.archives-ouvertes.fr/hal-01259735 Zobrazit plný text záznamu