Influence of chicory roots (Cichorium intybus L) on boar taint in entire male pigs and female pigs
| Autor: | Hansen, L.L., Jensen, M.T., Mejer, H., Roepstorff, A., Thamsborg, S.M., Byrne, D.V., Karlsson, A.H., Hansen-Møller, J., Tuomola, M. |
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| Jazyk: | angličtina |
| Rok vydání: | 2005 |
| Předmět: | |
| Zdroj: | Jensen, M T, Mejer, H, Roepstorff, A, Thamsborg, S M, Byrne, D V, Karlsson, A H, Tuomola, M, Hansen, L L & Hansen-Møller, J 2005, Influence of chicory roots (Cichorium intybus L) on boar taint in entire male pigs and female pigs . in Book of Abstracts of the 56th Annual Meeting of the European Association for Animal Production No. 11, Uppsala, Sweden, 5-8 June 2005. Session 27, Theatre 8 . pp. 327-327, Influence of chicory roots (Cichorium intybus L) on boar taint in entire male pigs and female pigs, 18/12/2010 . |
| Popis: | It is known that pure inulin a fructooligosaccharide extracted from chicory roots can: – reduce boar taint (skatole in backfat and blood) – reduce parasite infection levels when added to specially composed experimental diets • However, the entire chicory roots may, in comparison to inulin: – reduce boar taint more effectively – improve the taste of cooked meat from both male and female pigs – be more effective against parasites when added to normal diet types – contain secondary metabolites that add to the effect of the inulin – be a cheaper solution |
| Databáze: | OpenAIRE |
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