Effect of parsley intake on urinary apigenin excretion, blood antioxidant enzymes and on biomarkers for oxidative stress in humans

Autor:	Nielsen, S. E., Jette Feveíle Young, Daneshvar, B., Lauridsen, S. T., Knuthsen, P., Sandström, B., Dragsted, L. O.
Zdroj:	Aarhus University Nielsen, S E, Young, J F, Daneshvar, B, Lauridsen, S T, Knuthsen, P, Sandström, B & Dragsted, L O 1999, ' Effect of parsley intake on urinary apigenin excretion, blood antioxidant enzymes and on biomarkers for oxidative stress in humans ', British Journal of Nutrition, vol. 81, pp. 447-455 .
Databáze:	OpenAIRE
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