The food, GI tract functionality and human health cluster

Autor:	Mattila-Sandholm, T., Blaut, M., Daly, C., de Vuyst, L., Dore, J., Gibson, G., Goossens, H., Knorr, D., Lucas, J., Lahteenmaki, L., Mercenier, A.M.E., Saarela, M., Shanahan, F., de Vos, W.M.
Jazyk:	angličtina
Rok vydání:	2002
Předmět:	Microbiologie Life Science Microbiology VLAG
Zdroj:	Microbial Ecology in Health and Disease, 14(2), 65-74 Microbial Ecology in Health and Disease 14 (2002) 2
ISSN:	0891-060X
Popis:	The Food, GI-tract Functionality and Human Health (PROEUHEALTH) Cluster brings together eight complementary, multicentre interdisciplinary research projects. All have the common aim of improving the health and quality of life of European comsumers. The collaboration involves 64 different research groups from 16 different European countries and is coordinated by leading scientists. The research results from the cluster are disseminated through annual workshops and through the activities of three different platforms: a science, and industry and a consumer platform. The cluster started in 2001 and will end in 2005.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce9758c1d7f34aaf0456a86b09215518 https://research.wur.nl/en/publications/the-food-gi-tract-functionality-and-human-health-cluster Zobrazit plný text záznamu