Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis

Autor: Filippo Arfini, Virginie Amilien, Valentin Bellassen, Antonio Bodini, Böhm, Michael J., Ruzica Brečić, Sara Chiussi, Peter Csillag, Elena Cozzi, Daniele Curzi, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Marianna Guareschi, Lisa Gauvrit, Chema Gil, Matthew Gorton, Viêt Hoang, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agatha Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Maria-Cecilia Mancini, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, An Nguyễn Quỳnh, Alessandro Olper, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Valentina Raimondi, Thomas Poméon, Bojan Ristic, Zaklina Stojanovic, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, Adam Wilkinson
Přispěvatelé: University of Parma = Università degli studi di Parma [Parme, Italie], Akershus University College, Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA), University of Zagreb, ECO-SENSUS Research and Communication Non-profit Ltd, Università degli Studi di Milano [Milano] (UNIMI), Wageningen University and Research Centre (WUR), CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentaris (CREDA), University of Belgrade, Newcastle University [Newcastle], Vietnam National University - Ho Chi Minh City (VNU-HCM), Kasetsart University (KU), Warsaw Agricultural University, Observatoire des Programmes Communautaires de Développement Rural (US ODR), Institut National de la Recherche Agronomique (INRA), Bureau d'Économie Théorique et Appliquée (BETA), Université de Lorraine (UL)-Université de Strasbourg (UNISTRA)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), Aristotle University of Thessaloniki, University of Exeter, Impment, INRA, Financement : UE, European Project: 678024,H2020,H2020-SFS-2015-2,Strength2Food(2016), University of Bonn, Forschungsinstitut zur Zukunft der Arbeit - Institute of Labor Economics (IZA), University of Belgrade [Belgrade], Ecozept, Partenaires INRAE, Institut National de la Recherche Agronomique (INRA)-Université de Strasbourg (UNISTRA)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), James Cook University (JCU), Università degli studi di Parma = University of Parma (UNIPR), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Universität Bonn = University of Bonn, Università degli Studi di Milano = University of Milan (UNIMI)
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: [Research Report] INRA. 2019
HAL
Popis: Strength2Food project, deliverable 5.2; Considering the features of GIs and organic production, Deliverable 5.2 analyses the relationships between Public Goods (PGs) and Food Quality Schemes (FQS). The deliverable evaluates the impacts of the cases study described in Deliverable 5.1 in terms of their contribution to rural development and territorial cohesion given by the capacity to generate positive externalities and hence PGs. The analysis focuses on: i) contribution to local economies; ii) generation of environmental, social and cultural externalities; iii) contribution of different governance mechanisms to ensure the valorisation of producers’ know-how and local resources; iv) social cohesion in term of creation of social capital and social networks. Overall, the products that fall within the organic FQS category, contribute to the generation of environmental PGs more than the GI FQS. However, the latter contribute more to the generation of socio-economic PGs. In general, most FQS present a low capacity to generate Cultural Heritage PGs. This indicates that there is considerable space to improve the cultural dimension of these products for the benefit of producers and consumers. The analysis conducted by the Strength2Food methodology show that if there is political will on the part of producers, there is room for improvement in the generation of PGs. At the same time, the measurement of the capacity to produce PGs would further justify the greater economic value of these products to consumers.
Databáze: OpenAIRE
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