Development of a semi-quantitative food frequency questionnaire for dietary studies - Focus on vitamin C intake

Autor:	Ngoan, L. T., Khan, N. C., Mai, L. B., Huong, N. T. T., Thu, N. T., Lua, N. T., Hang, L. T. M., Bich, N. N., Hieu, N., Quyet, H., Tai, L. T., Van, D.D., Moore, M. A., SHINKAN TOKUDOME, Yoshimura, T.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd0f5a3fc0816f7fe8c2881ace978ae3 http://www.scopus.com/inward/record.url?eid=2-s2.0-67650889115&partnerID=MN8TOARS Zobrazit plný text záznamu