Post mortem changes in the mechanical properties and the ultrastructure of the longissimus of large white and pietrain pigs

Autor:	Minelli, G., Astruc, Thierry, Culioli, Joseph, Vignon, Xavier, Monin, Gabriel
Přispěvatelé:	Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	1994
Předmět:	[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering [SDV.IDA] Life Sciences [q-bio]/Food engineering ComputingMilieux_MISCELLANEOUS
Zdroj:	40. ICOMST 40. ICOMST, Aug 1994, The Hague, Netherlands
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb1798b86268be9365a3742f0f480cef https://hal.inrae.fr/hal-02775310 Zobrazit plný text záznamu