Physicochemical Properties of Maltodextrins from Wheat and Corn Starch

Autor:	Ospankulova, G., Litvyak, V., Saduakhasova, S., Bulashev, B., Bokterbaeva, A., Yernaz Yermekov
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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