Effect of a linseed oil supplementation on total fatty acids of muscles and on colour stability and lipid oxidation of bovine meat
| Autor: | Gatellier, Philippe, Bauchart, Dominique, Durand, Denys, Renerre, Michel |
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| Přispěvatelé: | Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), Unité de Recherches sur les Herbivores (URH), ProdInra, Migration |
| Jazyk: | angličtina |
| Rok vydání: | 2004 |
| Předmět: |
[SDV] Life Sciences [q-bio]
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering [SDV]Life Sciences [q-bio] [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering [INFO]Computer Science [cs] [SDV.IDA] Life Sciences [q-bio]/Food engineering [INFO] Computer Science [cs] VALEUR NUTRITIONNELLE ComputingMilieux_MISCELLANEOUS |
| Zdroj: | 50. International Congress of Meat Science and Technology 50. International Congress of Meat Science and Technology, Aug 2004, Helsinky, Finland |
| Popis: | International audience |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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