Cross-reactive carbohydrate determinants in peanut allergy in Ghana: high peanut-specific IgE sensitisation without skin reactivity or reported symptoms

Autor:	Amoah, A., Obeng, B., Larbi, I., Versteeg, S., Aryeetey, Y., Fernandez-Rivas, M., Hartgers, F., Ree, R. van, Boakye, D., Yazdanbakhsh, M.
Zdroj:	Publons Allergy, 67, 120-120
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8f9afecca17dd0ac11d86740ee0785f https://publons.com/publon/31738995/ Zobrazit plný text záznamu