Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation
| Autor: | Ferhat, Mohamed-Amine, Boukhatem, M.N., Hazzit, M., Chemat, Farid |
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| Přispěvatelé: | Laboratoire de Recherche sur les Produits Bioactifs et la Valorisation de la Biomasse (LPBVB), École normale supérieure - Kouba-Alger (ENS Kouba-Alger), Département de Biologie et Physiologie Cellulaire, Faculté des Sciences de la Nature et de la Vie, Université de Saâd Dahlab [Blida] (USDB ), Département de Technologie Alimentaire, Ecole Nationale Supérieure Agronomique d'Alger, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Citrus
activité anti-microbienne lemon [SDV]Life Sciences [q-bio] solvent free microwave extraction (sfem) citron cold pressing hydrodistillation Microwave extraction microwave-accelerated distillation (MAD) Essential oil pressage froid Hydrodistillation Cold pressing volatile oils extraction huile essentielle |
| Zdroj: | Journal of Fundamental and Applied Sciences; Vol 8, No 3 (2016); 753-781 Journal of Fundamental and Applied Sciences = Revue des sciences fondamentales et appliquées Journal of Fundamental and Applied Sciences = Revue des sciences fondamentales et appliquées, Centre universitaire d'El-Oued, 2016, 8 (3), pp.753-781. ⟨10.4314/jfas.v8i3.6⟩ |
| ISSN: | 1112-9867 |
| DOI: | 10.4314/jfas.v8i3.6⟩ |
| Popis: | Three different extraction methods were used for a comparative study of essential oil (EO) from fresh Citrus peels: Traditional hydrodistillation (HD), cold pressing (CP) and innovative microwave ‘dry’ distillation or microwave-accelerated distillation (MAD). The microwave process offers significant advantages over conventional alternatives, viz. shorter distillation period (30 min vs. 3 h for hydrodistillation and 1 h for cold pressing); better yields (0.24% vs. 0.21% for HD and 0.054% for CP); environmental impact (energy charge is noticeably superior for performing HD and for mechanical motors (CP) than that necessary for quick MAD assay); cleaner features (as no remains creation and no solvent or water used); raises antibacterial properties ; and offers a more precious EO (with high amounts of oxygenated compounds).Keywords: Microwave extraction; Hydrodistillation; Cold pressing; Essential oil; Citrus |
| Databáze: | OpenAIRE |
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