Alternative means for controlling pomegranate postharvest decay
| Autor: | Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, D'Ambrosio, Pasquale, Palou, Lluís, Ragni, Marco, Ippolito, Antonio |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
Chitosan
Red algae Alternaria Coniella granati Q60 Processing of non-food or non-feed agricultural products Alternative methods Seaweeds extracts Cold storage Q02 Food processing and preservation U40 Surveying methods Postharvest diseases J10 Handling transport storage and protection of agricultural products Plant protein hydrolysate Postharvest treatment Botrytis H20 Plant diseases Pomegranates |
| Zdroj: | electronico ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias instname |
| Popis: | Pomegranate (Punica granatum L.) cultivation in southern Italy is gaining increasing interest due to favorable environmental conditions and the beneficial effects on human health. Both, in the field and postharvest product losses, especially in organic fruit production, represent the chief concern for this high-priced chain. Main postharvest pomegranate diseases are caused by latent pathogens that infect pomegranates during blooming stage (Coniella granati, Alternaria spp., Botrytis spp.), and secondarily by wound pathogens (Penicillium spp. and Aspergillus spp.) affecting fruit during processing from harvest until storage. |
| Databáze: | OpenAIRE |
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