Comparison of English and Italian PUs containing designations of parts of the body
| Autor: | Žunić, Maja |
|---|---|
| Přispěvatelé: | Fabijanić, Ivo |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
phraseological unit
phraseology phraseological unit constrastive analysis English Italian body parts Italian dijelovi tijela constrastive analysis HUMANISTIČKE ZNANOSTI. Filologija HUMANISTIC SCIENCES. Philology frazeologija English body parts phraseology frazeološka jedinica kontrastivna analiza engleski jezik. talijanski jezik |
| Popis: | The main topic of this thesis is the comparison of English and Italian in terms of phraseological units that each language uses regularly. The idioms that appear in the analysis belong to a specific group of PUs: those which contain designations of parts of the body. The first part of the paper is divided into a few sections and it provides an insight into some of the theoretical concepts related to phraseology as a field of study. The next part deals with the contrastive analysis of PUs in both languages whilst providing information about the level of equivalency as well as the origins and the usage of the PUs. Finally, throughout this paper it is possible to learn which idioms are the most frequent in each language and which body part, in particular, is most recurring. Glavna tema ovog rada je usporedba engleskog i talijanskog jezika s obzirom na frazeološke jedinice koje se redovno koriste u oba jezika. Idiomi koji se pojavljuju u analizi pripadaju posebnoj grupi frazeoloških jedinica: one koje sazdržavaju nazive dijelova tijela. Prvi dio rada podijeljen je u nekoliko dijelova i daje uvid u neke od teorijskih pojmova vezanih uz frazeologiju kao disciplinu. Sljedeći dio se bavi kontrastivnom analizom frazeoloških jedinica u oba jezika te pruža informacije u vezi sa stupnjem ekvivalencije kao i porijeklom te korištenjem frazema. Naposlijetku, ovim radom moguće je uvidjeti koji su idiomi najčešći u oba jezika te koji se pak dio tijela najčešće pojavljuje. |
| Databáze: | OpenAIRE |
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