Characterization of French oak cooperage (Quercus robur L., Quercus petraea Liebl.). Research of the study group on Barrel-aging burgundy wines

Autor:	Feuillat, F., Keller, R., SAUVAGEOT, F., Puech, J.L.
Přispěvatelé:	Unité associée en sciences forestières, Ecole Nationale du Génie Rural, des Eaux et des Forêts (ENGREF)-Institut National de la Recherche Agronomique (INRA), Unité de recherches biopolymères et arômes, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	1999
Předmět:	CHENE PEDONCULE [SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture [SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture CHENE SESSILE ComputingMilieux_MISCELLANEOUS CHENE CROISSANCE DE L'ARBRE
Zdroj:	American Journal of Enology and Viticulture American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1999, 50 (4), pp.513-518 International Symposium on Oak in winemaking International Symposium on Oak in winemaking, Jun 1999, United States
ISSN:	0002-9254
Popis:	19 ref.; International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c4573cec7b776942a20aa81b63d9bea5 https://hal.inrae.fr/hal-02694769 Zobrazit plný text záznamu