Reducing food waste; Obstacles experienced in legislation and regulations
| Autor: | Waarts, Y.R., Eppink, M., Oosterkamp, E.B., Hiller, S.R.C.H., van der Sluis, A.A., Timmermans, T. |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: |
voedselafval
LEI MARKT & K - Ketenprestaties food wastes food wastage LEI SECT & OND - Prestatie en Perspectief Agrosectoren food legislation Fresh Food and Chains LEI MARKT & K - Duurzame Handel en Ketenvorming perishable products bewaartijd FBR Fresh Supply Chains voedselverspilling Nederland bederfelijke producten voedingsmiddelenwetgeving Netherlands storage life |
| Popis: | This report provides an overview of the obstacles and solutions mentioned by chain actors. In part, the obstacles mentioned are a direct result of legislation and regulations or the means of enforcement; in part they relate to causes in a different sphere, but often connected with legislation and regulations Dit rapport gaat over welke belemmeringen in de wet- en regelgeving zorgen voor voedselverspilling. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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