Oxygen scavenging in mayonnaise-based salads by lactic fermentation

Autor:	Rombouts, F.M., Bonestroo, M.H., Kusters, B.J.M., Cozijnsen, J.L.
Jazyk:	angličtina
Rok vydání:	1993
Předmět:	Levensmiddelenchemie en -microbiologie Food Chemistry and Microbiology Life Science
Zdroj:	Proc. 7th Eur. Conf. Food chemistry: Progress in food fermentation, C. Benedito de Barber et al. (eds.). Valencia, Spain
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c14f015f2d862c10de6a289ef0530afa https://research.wur.nl/en/publications/oxygen-scavenging-in-mayonnaise-based-salads-by-lactic-fermentati Zobrazit plný text záznamu