Meat quality indicators and their correlation in two crosses of pigs
| Autor: | Goran Kušec, Gordana Kralik, Antun Petričević, Hrvoje Gutzmirtl, Dražen Grgurić |
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| Jazyk: | angličtina |
| Rok vydání: | 2003 |
| Předmět: | |
| Zdroj: | Agriculturae Conspectus Scientificus Volume 68 Issue 2 |
| ISSN: | 1331-7768 1331-7776 |
| Popis: | The study was performed on 53 carcasses of three way crossed castrated pigs divided into two groups regarding the breed of the terminal sire (1st group ; Pietrain, n=25 and 2nd group ; Large White, n=28). After the slaughter at approximately 100 kg, following measurements were taken from MLD samples: pH45, pH24, water holding capacity (w.h.c.), consistency and Minolta L*a*b* values. Significant differences between the groups were found for pH45 (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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