Research and innovation supporting the farm to fork strategy of the European Commission

Autor:	Sonnino, Roberta, Callenius, Carolin, Lähteenmäki, Liisa, Breda, Joao, Cahill, Jean, Caron, Patrick, Damianova, Zoya, Gurinovic, Mirjana, Lang, Tim, Lapperière, Andre, Mango, Carlo, Ryder, John, Verburg, Gerda, Achterbosch, Thom, den Boer, Alanya, Kok, Kristiaan, Regeer, B.J., Broerse, J.E.W., Cesuroglu, Tomris, Gill, Margaret
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	S01 - Nutrition humaine - Considérations générales Governance Research de la ferme à la table Commission européenne Transformation Transdisciplinarity systèmes alimentaires Food Systems Food Policy Innovation E10 - Économie et politique agricoles
Zdroj:	Sonnino, R, Callenius, C, Lähteenmäki, L, Breda, J, Cahill, J, Caron, P, Damianova, Z, Gurinovic, M, Lang, T, Lapperière, A, Mango, C, Ryder, J, Verburg, G, Achterbosch, T, den Boer, A, Kok, K, Regeer, B J, Broerse, J E W, Cesuroglu, T & Gill, M 2020, Research and Innovation Supporting the Farm to Fork Strategy of the European Commission . Policy Brief, vol. 3, FARM TO FORK STRATEGY OF THE EUROPEAN COMMISSION . https://doi.org/10.13140/RG.2.2.10891.23840
DOI:	10.13140/RG.2.2.10891.23840
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf194d1bc0c318aca04041b237f3773c http://agritrop.cirad.fr/604363/ Zobrazit plný text záznamu