Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis (G.Don) H.J. Lam) fruit

Autor:	Ella Missang, Crepin, Baron, Alain, Renard, Catherine
Přispěvatelé:	Université des Sciences et Techniques de Masuku [Franceville, Gabon] (USTM), Station de Recherches Cidricoles et Biotransformation des Fruits et Légumes (SRC - BFL), Institut National de la Recherche Agronomique (INRA), ProdInra, Migration
Jazyk:	angličtina
Rok vydání:	2004
Předmět:	BUSH BUTTER FRUIT [SDV.SA.HORT] Life Sciences [q-bio]/Agricultural sciences/Horticulture PECTIN PECTINMETHYLESTERASE POLYGALACTURONASE HEMICELLULOSE [SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/Horticulture ComputingMilieux_MISCELLANEOUS CELL WALL-DEGRADING ENZYME
Zdroj:	Journal of Horticultural Science and Biotechnology Journal of Horticultural Science and Biotechnology, Journal of Horticultural Science and Biotechnology, 2004, 79 (5), pp.797-805
ISSN:	1462-0316
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc092d80c92af44e94573c025b8bc358 https://hal.inrae.fr/hal-02673852 Zobrazit plný text záznamu