Using powder of dry hawthorn berries in bread technology

Autor:	Gospodarenko, H., Yevchuk, Y., Kostetska, K., Novikov Volodymyr, Stasinevych, O., Malezhyk, I.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9a16eb57ac06198a02d37d2e1765476 http://www.scopus.com/inward/record.url?eid=2-s2.0-85023157573&partnerID=MN8TOARS Zobrazit plný text záznamu