The role of protease in the discolouration of mushrooms (Agaricus bisporus) stored under modified atmospheres

Autor:	van Leeuwen, J, Peppelenbos, H, van Uden, W, Pras, N., Wichers, H.J
Přispěvatelé:	Faculty of Science and Engineering
Rok vydání:	1998
Předmět:	Agrotechnological Research Institute Life Science Instituut voor Agrotechnologisch Onderzoek
Zdroj:	Recent Research Developments in Phytochemistry, 2, 455-462 Recent Research Developments in Phytochemistry 2 (1998) Recent Research Development in Phytochemistry, 455-461 STARTPAGE=455;ENDPAGE=461;TITLE=Recent Research Development in Phytochemistry
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b98ad970b8cc450fb56bd1c22071fc06 https://research.wur.nl/en/publications/the-role-of-protease-in-the-discolouration-of-mushrooms-agaricus- Zobrazit plný text záznamu