Validation of NIRS analysis in Authentication of Fresh and Frozen-ThawedFish Products
| Autor: | Fasolato, Luca, Cencetti, E., Riovanto, Roberto, Mirisola, Massimo, Novelli, Enrico, Stefania Balzan, LORENZO SERVA, Ferlito, Jacopo-Carlo, Benozzo, Francesco, Teneggi M, E., PAOLO BERZAGHI |
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| Rok vydání: | 2009 |
| Zdroj: | Università degli Studi di Padova-IRIS |
| Databáze: | OpenAIRE |
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