Development of an objective method to perform quality classification of comminuted poultry meat

Autor:	Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, Poul, Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F., Therkildsen, Margrethe
Jazyk:	angličtina
Rok vydání:	2015
Zdroj:	Christensen, M, Brüggemann, D, Raudsepp, P, Groves, K, Burch, R, Henckel, P, Soler, E, Schmidt Andersen, M, Le Guillou, D, Warming, J, van der Steen, F & Therkildsen, M 2015, ' Development of an objective method to perform quality classification of comminuted poultry meat ', Clermont-Ferrand, France, 23/08/2015-28/08/2015, .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b684c82463f02b611258a3b7365bfe11 https://pure.au.dk/portal/da/publications/development-of-an-objective-method-to-perform-quality-classification-of-comminuted-poultry-meat(75feeb36-42df-4890-a294-c9d671c971dd).html Zobrazit plný text záznamu