Risk assessments of Listeria monocytogenes in Dutch-type semihard cheese: incorporating variability in both product parameters and microbial growth parameters

Autor:	Wemmenhove, E., Zwietering, M.H., van Hooijdonk, A.C.M., Wells-Bennik, M.H.J.
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	Leerstoelgroep Productontwerpen en kwaliteitskunde Food Microbiology Life Science Product Design and Quality Management Group Levensmiddelenmicrobiologie VLAG
Zdroj:	Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011 Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011. Teagasc, Dublin, Ireland: UCD, DIT
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b645c6c4ea1d41f1927d087a0d155c39 https://research.wur.nl/en/publications/risk-assessments-of-listeria-monocytogenes-in-dutch-type-semihard Zobrazit plný text záznamu